Ice…the Dutch Kills way…

Fantastic video from the Dutch Kills team, Sasha Petraske’s neo-speakeasy in New York. Milk & Honey, one of Petraske’s other bars was one of the first western places to start bringing ice to the forefront of modern mixology and Dutch Kills continues this tradition with hand-carved blocks of perfectly frozen mineral water.

About Ryan Duvenage

Ryan is an award-winning bartender, trainer and consultant for the Barcode Bar Academy and an enthusiastic ambassador of good drinks. His areas of interests include classic cocktails, cocktail history, wine, spirits and beer. Occasionally coffee too but only at a civilised hour...he is not interested in early mornings. Other interests include guitar, music, books, bodyboarding and travel. He regularly writes about drinks, bars and cocktail culture for several blogs and websites and has contributed to numerous magazines and newspapers including Mudl Magazine, The Independent on Saturday, SA Chef!, Food and Home and Men’s Health as well as being featured on several television shows.
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