“For me, it is a relay race. I grab that baton from Richard (Master Distiller) and have to win the race for him. It’s about respect of the Earth, the distiller, the products, the alembics, the thickness of the copper, the way it was heated, everything, otherwise you can’t make a cocktail.”
Click on the link below for a fantastic interview with Colin Field, Head Bartender of the Ritz, Paris and Forbes Magazine’s “World’s Best Bartender”. Colin has an amazing understanding of the true art of the bartender and an unparalleled dedication to professionalism of the craft.